Your host Gabriel will be happy to share his tips on the food and drink of Touraine or prepare a delicious charcuterie platter if you wish to stay in.
Breakfast is served in the dining room, or on the terrace, weather permitting.
Your host Gabriel will prepare a continental breakfast à la française (baguette, organic breads, home-made preserves, regional honey, fruit…) along with local specialties (cheese, apple juice…) and pastries or a homemade breakfast bread.
Charcuterie platters and meals
To enjoy here at Très Honoré, Gabriel prepares meals with seasonal products or a delicious platter with local specialties (sausages, cheese, sweets…) and a choice of beverages. Please order 24 hours in advance.
For accommodation in Indre-et-Loire,
book your guest room directly.